These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate!
Choc-Oat-Chip Cookies are crafted with the finest ingredients from NESTLÉ® TOLL HOUSE®. Imagine biting into a warm, chewy cookie where the sweetness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels melds perfectly with the wholesome texture of oats. These delightful chocolate oat chip cookies offer a fantastic balance of flavors and textures, making each bite a true delight.
Whether you're a fan of TOLL HOUSE® oatmeal chocolate chip cookies or simply craving some classic choc oat-chip cookies, this easy recipe is an ideal choice for any occasion. With a preparation time of less than 30 minutes, these nut-free cookies are perfect for those impromptu dessert cravings or a quick snack fix. Enjoy the rich, semi-sweet flavor and the comforting feel of homemade cookies in every bite.
Ingredients
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Directions
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Ingredients
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Make It
Step 1
Preheat oven to 375° F.
Step 2
Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3
Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
Ingredients
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