Choc-Oat-Chip Cookies

Name: Choc-Oat-Chip Cookies
Prep time: 15 s
Cook time: 10 s
Total time: 26 s
Yield: 48
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 1 1/4 cups packed brown sugar; 1 cup (2 sticks) butter or margarinesoftened; 1/2 cup granulated sugar; 2 large eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 2 1/2 cups quick or old-fashioned oats; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 cup coarsely chopped nuts (optional)

Level

Easy

Prep

15 min

Cook

10 min

Servings

48 cookies (4 dozen)

These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate!

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt (optional)
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1 1/4 cups packed brown sugar
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1 cup (2 sticks) butter or margarine, softened
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1/2 cup granulated sugar
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2 large eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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2 1/2 cups quick or old-fashioned oats
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●
1 cup coarsely chopped nuts (optional)

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.