Desserts
Key Ingredients
Ingredients
- ●1 cup (2 sticks) butter or margarine, softened
- ●1 cup brown sugar, firmly packed
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●2 tablespoons milk
- ●2 teaspoons vanilla extract
- ●1 3/4 cups all-purpose flour
- ●1 teaspoon baking soda
- ●1/2 teaspoon salt (optional)
- ●2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 cup chopped nuts (optional)
Make It
Step 1
Preheat oven to 375° F.
Step 2
Beat butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Press dough onto bottom of ungreased 13 x 9-inch baking pan.
Step 3
Bake for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack; cut into bars. Store tightly covered.
