The essence of this dish lies in its intricate layers, blending the creamy cheesecake and brownie textures seamlessly. Each cheesecake and brownie bar encapsulates the perfect balance of flavors, offering both the sweetness of cheesecake and the richness of chocolate brownie cheesecake. Philadelphia cheese brownies enhance the depth of flavor, making these cheesecake brownies bars irresistible.
Enjoy the decadence of Cheesecake Topped Brownies, an intermediate-level recipe that rewards with every slice. Ideal for when you have more than an hour to bake, these bars belong in your repertoire of dessert-making skills. Let the NESTLÉ® TOLL HOUSE® touch elevate your dessert experience, crafting a memorable sweet treat for any occasion.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line 9-inch-square pan with foil.
Step 2
Microwave 1 1/4 cups morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
Step 3
Beat 1/2 cup sugar and 1/4 cup butter in large mixer bowl until creamy. Add 2 eggs, 1 teaspoon vanilla extract and salt; mix well. Add melted chocolate and 2/3 cup flour; mix well. Spread into prepared pan.
Step 4
Beat cream cheese, remaining 1/2 cup sugar and 2 tablespoons butter in large mixer bowl until creamy. Add remaining 2 eggs, milk, 1 tablespoon flour and remaining 1/2 teaspoon vanilla extract; beat well. Stir in remaining 3/4 cup morsels. Pour over brownie base.
Step 5
Bake for 40 to 45 minutes or until center is set and top begins to brown lightly near the edges. Cool in pan on wire rack for 1 hour; refrigerate for at least 2 hours. Lift brownie from pan with foil; remove foil. Cut into bars. Store covered in refrigerator.
Ingredients
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- ●
- ●
- ●
- ●
- ●
- ●
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Make It
Step 1
Preheat oven to 350° F. Line 9-inch-square pan with foil.
Step 2
Microwave 1 1/4 cups morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Set aside.
Step 3
Beat 1/2 cup sugar and 1/4 cup butter in large mixer bowl until creamy. Add 2 eggs, 1 teaspoon vanilla extract and salt; mix well. Add melted chocolate and 2/3 cup flour; mix well. Spread into prepared pan.
Step 4
Beat cream cheese, remaining 1/2 cup sugar and 2 tablespoons butter in large mixer bowl until creamy. Add remaining 2 eggs, milk, 1 tablespoon flour and remaining 1/2 teaspoon vanilla extract; beat well. Stir in remaining 3/4 cup morsels. Pour over brownie base.
Step 5
Bake for 40 to 45 minutes or until center is set and top begins to brown lightly near the edges. Cool in pan on wire rack for 1 hour; refrigerate for at least 2 hours. Lift brownie from pan with foil; remove foil. Cut into bars. Store covered in refrigerator.
Ingredients
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