Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookie cups are the perfect dessert when entertaining!
Cheesecake Cookie Cups from NESTLÉ® TOLL HOUSE® are an irresistible delight combining the rich, chocolatey goodness of cookie dough with the creamy, tangy flavor of cheesecake. Made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these treats offer a delightful blend of textures and tastes, ensuring each bite is a little piece of heaven.
The indulgent filling, prepared with silky NESTLÉ® CARNATION® Sweetened Condensed Milk, elevates these cookie cheesecakes to a new level of decadence.
Ideal for Christmas celebrations or any special occasion, these easy recipes are a fantastic way to end a meal on a sweet note. These cheesecake cookie cups are an absolute hit during the holidays and are perfect for those looking to impress with a homemade dessert that's simple but stunning. Whether you're celebrating at home or bringing dessert to a festive gathering, these sweet treats promise to bring joy and satisfaction to any dessert table.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
Step 2
Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
Step 3
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Step 4
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Ingredients
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Make It
Step 1
Preheat oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
Step 2
Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
Step 3
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Step 4
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Ingredients
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