Cheesecake Cookie Cups

Cheesecake Cookie Cups
15 minutes
25 minutes
24 servings
  • Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining!
Key Ingredients
Make It
Step 1
Preheat oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
Step 2
Bake for 10 to 12 minutes or until cookie has spread to edge of cup.
Step 3
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
Step 4
Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
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