Cheesecake Cookie Cups

Level

Easy

Prep:

15 min

Cook

25 min

Servings

24 servings

Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining!

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

Ingredients

●

1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●
2 packages (8 ounces each) cream cheese, at room temperature
●

1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●
2 large eggs
●
2 teaspoons vanilla extract
●
1 can (21 ounces) cherry pie filling

Make It

Step 1

Preheat oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

Step 2

Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4

Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

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