Cheesecake Cookie Cups by NESTLÉ® TOLL HOUSE®, with cookie dough cups filled with creamy cheesecake and condensed milk.
Cookies

Cheesecake Cookie Cups

NESTLÉ® TOLL HOUSE®
Cheesecake Cookie Cups
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
24 servings

Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookie cups are the perfect dessert when entertaining!

Cheesecake Cookie Cups from NESTLÉ® TOLL HOUSE® are an irresistible delight combining the rich, chocolatey goodness of cookie dough with the creamy, tangy flavor of cheesecake. Made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, these treats offer a delightful blend of textures and tastes, ensuring each bite is a little piece of heaven.

The indulgent filling, prepared with silky NESTLÉ® CARNATION® Sweetened Condensed Milk, elevates these cookie cheesecakes to a new level of decadence.

Ideal for Christmas celebrations or any special occasion, these easy recipes are a fantastic way to end a meal on a sweet note. These cheesecake cookie cups are an absolute hit during the holidays and are perfect for those looking to impress with a homemade dessert that's simple but stunning. Whether you're celebrating at home or bringing dessert to a festive gathering, these sweet treats promise to bring joy and satisfaction to any dessert table.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))

Make It

Step 1

Preheat oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

Step 2

Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Step 3

Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

Step 4

Bake for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying