Caramel Macchiato Ice Cream Pie

Name: Caramel Macchiato Ice Cream Pie
Prep time: 20 s
Cook time: 5 s
Total time: 295 s
Yield: 10
Ingredients: 9 graham crackers; 1 cup finely chopped almonds; 1/4 cup granulated sugar; 4 tablespoons buttermelted; 1 container (1.5 quarts) coffee ice creamsoftened; 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 1 container (8 ounces) frozen whipped toppingthawed; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselschoppeddivided; 1/2 cup sliced almondstoasted

NESTLÉ® TOLL HOUSE®

Level

Easy

Prep

20 min

Cook

5 min

Servings

10 servings

As the Nestlé Kitchens Pie Recipe Contest winner, this Caramel Macchiato Ice Cream Pie is a refreshing summer treat.

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

12 oz.

Ingredients

●
9 graham crackers
●
1 cup finely chopped almonds
●
1/4 cup granulated sugar
●
4 tablespoons butter, melted
●
1 container (1.5 quarts) coffee ice cream, softened
●
1/2 cup NESTLÉ LA LECHERA Dulce de Leche
●
1 container (8 ounces) frozen whipped topping, thawed
●

1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, chopped, divided
●
1/2 cup sliced almonds, toasted

Make It

Step 1

Preheat oven to 325° F.

Step 2

Add graham crackers to a food processor and pulse until crackers resemble fine crumbs. Add crumbs to bowl along with chopped almonds, sugar and butter; stir to combine. Press into bottom and up sides of 9-inch deep-dish pie plate.

Step 3

Bake for 5 minutes. Remove from oven and cool completely.

Step 4

Spread ice cream into cooled pie crust, smoothing out over bottom of crust. Sprinkle with half of the chopped morsels.

Step 5

Heat dulce de leche in microwave-safe bowl on HIGH (100%) power for a few seconds to soften; stir. Pour over chocolate morsels, spreading as evenly as you can.

Step 6

Spoon whipped topping over dulce de leche, covering entire surface of pie. Sprinkle with remaining chopped morsels and sliced almonds.

Step 7

Freeze for 30 minutes. Remove pie from freezer and cover with foil. Place back in freezer for at least 4 hours or until pie has set. Remove from freezer 10 minutes before you are ready to serve. Store any leftovers covered in freezer.