Caramel Macchiato Ice Cream Pie offers a sweet symphony of flavors that dances on your taste buds. This delightful creation from NESTLÉ® TOLL HOUSE® is a perfect indulgence for any dessert lover. Made with caramel macchiato ice cream, it blends the rich taste of caramel with the refreshing chill of ice cream, creating a distinctive dessert. The macchiato ice cream brings a unique twist to the classic pie, ensuring a memorable experience for all who savor it.
Decorated with NESTLÉ LA LECHERA Dulce de Leche and NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, this easy recipe transforms a simple pie into a delightful treat. Ideal for Thanksgiving or holiday gatherings, this pie fits perfectly on any occasion’s dessert menu, offering a frozen treat that will leave guests craving more.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 325° F.
Step 2
Add graham crackers to a food processor and pulse until crackers resemble fine crumbs. Add crumbs to bowl along with chopped almonds, sugar and butter; stir to combine. Press into bottom and up sides of 9-inch deep-dish pie plate.
Step 3
Bake for 5 minutes. Remove from oven and cool completely.
Step 4
Spread ice cream into cooled pie crust, smoothing out over bottom of crust. Sprinkle with half of the chopped morsels.
Step 5
Heat dulce de leche in microwave-safe bowl on HIGH (100%) power for a few seconds to soften; stir. Pour over chocolate morsels, spreading as evenly as you can.
Step 6
Spoon whipped topping over dulce de leche, covering entire surface of pie. Sprinkle with remaining chopped morsels and sliced almonds.
Step 7
Freeze for 30 minutes. Remove pie from freezer and cover with foil. Place back in freezer for at least 4 hours or until pie has set. Remove from freezer 10 minutes before you are ready to serve. Store any leftovers covered in freezer.
Ingredients
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Make It
Step 1
Preheat oven to 325° F.
Step 2
Add graham crackers to a food processor and pulse until crackers resemble fine crumbs. Add crumbs to bowl along with chopped almonds, sugar and butter; stir to combine. Press into bottom and up sides of 9-inch deep-dish pie plate.
Step 3
Bake for 5 minutes. Remove from oven and cool completely.
Step 4
Spread ice cream into cooled pie crust, smoothing out over bottom of crust. Sprinkle with half of the chopped morsels.
Step 5
Heat dulce de leche in microwave-safe bowl on HIGH (100%) power for a few seconds to soften; stir. Pour over chocolate morsels, spreading as evenly as you can.
Step 6
Spoon whipped topping over dulce de leche, covering entire surface of pie. Sprinkle with remaining chopped morsels and sliced almonds.
Step 7
Freeze for 30 minutes. Remove pie from freezer and cover with foil. Place back in freezer for at least 4 hours or until pie has set. Remove from freezer 10 minutes before you are ready to serve. Store any leftovers covered in freezer.
Ingredients
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