Name: Caramel Macchiato Ice Cream Pie
Prep time: 20 s
Cook time: 5 s
Total time: 295 s
Yield: 10
Ingredients: 9 graham crackers; 1 cup finely chopped almonds; 1/4 cup granulated sugar; 4 tablespoons buttermelted; 1 container (1.5 quarts) coffee ice creamsoftened; 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 1 container (8 ounces) frozen whipped toppingthawed; 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselschoppeddivided; 1/2 cup sliced almondstoasted

Ingredients

Key Ingredients

Dulce de Leche 13.4 oz Can

(NET WT 13.4 OZ (380 g))

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

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9 graham crackers
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1 cup finely chopped almonds
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1/4 cup granulated sugar
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4 tablespoons butter, melted
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1 container (1.5 quarts) coffee ice cream, softened
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1/2 cup NESTLÉ LA LECHERA Dulce de Leche
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1 container (8 ounces) frozen whipped topping, thawed
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1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, chopped, divided
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1/2 cup sliced almonds, toasted

Make It

Step 1

Preheat oven to 325° F.

Step 2

Add graham crackers to a food processor and pulse until crackers resemble fine crumbs. Add crumbs to bowl along with chopped almonds, sugar and butter; stir to combine. Press into bottom and up sides of 9-inch deep-dish pie plate.

Step 3

Bake for 5 minutes. Remove from oven and cool completely.

Step 4

Spread ice cream into cooled pie crust, smoothing out over bottom of crust. Sprinkle with half of the chopped morsels.

Step 5

Heat dulce de leche in microwave-safe bowl on HIGH (100%) power for a few seconds to soften; stir. Pour over chocolate morsels, spreading as evenly as you can.

Step 6

Spoon whipped topping over dulce de leche, covering entire surface of pie. Sprinkle with remaining chopped morsels and sliced almonds.

Step 7

Freeze for 30 minutes. Remove pie from freezer and cover with foil. Place back in freezer for at least 4 hours or until pie has set. Remove from freezer 10 minutes before you are ready to serve. Store any leftovers covered in freezer.