Cookies

Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies

NESTLÉ® TOLL HOUSE®
Caramel Apple Pie NESTLÉ® TOLL HOUSE® Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
60 cookies
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
9 min
Caramel, apple and chocolate, oh my! These cinnamon-spiced chocolate chip cookies mixed with dried apples and drizzled with caramel are a delightful fall-flavored treat.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, cinnamon, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and apple pieces. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Microwave caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Place sheets of wax or parchment paper under wire racks. Drizzle melted caramels over cookies. Allow drizzle to set. Store in single layers in tightly covered containers.

Ingredients

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