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Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Mini Chocolate Chip Cookie Dough
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- ●1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough
- ●80 mini pretzel twists
- ●1 1/4 cups vanilla frosting, tinted yellow
- ●2 (.67 ounce each) tubes black decorator gel
- ●NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Preheat oven to 350° F. Place two pretzels on ungreased baking sheet, bottoms touching. Pinch square of dough to make a rectangle. Place on top of pretzels; press down lightly. Repeat with other pretzels and dough squares, placing bees 2 inches apart. Several baking sheets may be needed.
Bake for 9 to 10 minutes or until light golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Frost each bee body with yellow frosting. With decorator gel, make stripes on each bee. Use mini morsels for eyes.