Name: Butterscotch Banoffee Pie Bars
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 30
Ingredients: 1 package (14 ounces) banana quick bread & muffin mix; 1/4 cup vegetable oil; 2 large eggs; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morselsdivided; 3 medium bananassliced; 2 cups thawed whipped topping or whipped cream; NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

Ingredients

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1 package (14 ounces) banana quick bread & muffin mix
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1/4 cup vegetable oil
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2 large eggs
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1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
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3 medium bananas, sliced
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2 cups thawed whipped topping or whipped cream
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NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)

Key Ingredients

A bag of semi-sweet chocolate morsels with an orange label and a butterscotch morsel and oat cookie.

NESTLÉ® TOLL HOUSE® Butterscotch Artificially Flavored Morsels

(11 oz.)

Make It

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking pan.

Step 2

Combine bread mix, vegetable oil, eggs and 1 cup morsels in large bowl until just combined. Spread dough evenly on bottom of prepared pan.

Step 3

Bake for 10 to 12 minutes or until browned on the edges and set in the middle. Cool completely in pan on wire rack.

Step 4

Place sliced bananas in single layer over cookie base. Cover bananas with whipped topping. Sprinkle with remaining 2/3 cup morsels. Drizzle dulce de leche over the top. Cut into bars. Store refrigerated.

Ingredients

1 package (14 ounces) banana quick bread & muffin mix
1/4 cup vegetable oil
2 large eggs
1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
3 medium bananas, sliced
2 cups thawed whipped topping or whipped cream
NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)