Indulge in the heavenly layers of Butterscotch Banoffee Pie Bars.
Butterscotch Banoffee Pie Bars is an irresistible treat that perfectly combines the beloved flavors of butterscotch and banana, crafted with care by NESTLÉ® TOLL HOUSE®. Imagine biting into these dessert bars with a rich butterscotch base, crafted using NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, complemented by a dreamy layer of NESTLÉ LA LECHERA Dulce de Leche. These pie bars are perfect for serving as a Thanksgiving dessert or a simple, yet elegant, snack to satisfy a sweet tooth.
Enjoy the simplicity of creating this easy recipe, ideal for Thanksgiving or whenever you crave something sweet. Each bite of these delicious bars envelops you in the harmonious blend of butterscotch and dulce de leche flavors, making them perfect for dessert lovers.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine bread mix, vegetable oil, eggs and 1 cup morsels in large bowl until just combined. Spread dough evenly on bottom of prepared pan.
Step 3
Bake for 10 to 12 minutes or until browned on the edges and set in the middle. Cool completely in pan on wire rack.
Step 4
Place sliced bananas in single layer over cookie base. Cover bananas with whipped topping. Sprinkle with remaining 2/3 cup morsels. Drizzle dulce de leche over the top. Cut into bars. Store refrigerated.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
Step 2
Combine bread mix, vegetable oil, eggs and 1 cup morsels in large bowl until just combined. Spread dough evenly on bottom of prepared pan.
Step 3
Bake for 10 to 12 minutes or until browned on the edges and set in the middle. Cool completely in pan on wire rack.
Step 4
Place sliced bananas in single layer over cookie base. Cover bananas with whipped topping. Sprinkle with remaining 2/3 cup morsels. Drizzle dulce de leche over the top. Cut into bars. Store refrigerated.
Ingredients
You May Also Like
