Name: Butter Toffee Popcorn
Prep time: 5 s
Cook time: 36 s
Total time: 76 s
Yield: 14
Ingredients: 10 cups air-popped popcorn; ½ cup (1 stick) unsalted butter; ¾ cup packed brown sugar; ¼ cup light corn syrup; ½ teaspoon baking soda; 1 teaspoon sea salt; ¼ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Ingredients

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10 cups air-popped popcorn
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½ cup (1 stick) unsalted butter
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¾ cup packed brown sugar
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¼ cup light corn syrup
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½ teaspoon baking soda
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1 teaspoon sea salt
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¼ cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.

Step 2

Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.

Step 3

Bake at 250° F for about 30 minutes or until golden.

Step 4

Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.