Butter Toffee Popcorn is a delightful treat that perfectly balances crunch and sweetness. The golden toffee coating envelops each kernel of popcorn, creating a taste sensation that's both buttery and caramelized. Crafted with care by NESTLÉ® TOLL HOUSE®, this snack is ideal for family gatherings, birthday parties, or casual game days.
One bite and you'll be hooked on the irresistible blend of butter toffee popcorn that promises to elevate your snacking experience. Each piece is generously coated with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, adding a hint of chocolatey goodness that complements the toffee flavor.
Perfect for any occasion, this recipe requires basic skills and is quick to whip up, making it a go-to option for busy days. The gratifying crunch and rich flavor make it a crowd-pleaser that fits seamlessly into any celebration, from graduations to holiday parties. Whether you're enjoying a cozy movie night at home or sharing it with friends and family, Butter Toffee Popcorn from NESTLÉ® TOLL HOUSE® is sure to delight.
Ingredients
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Directions
Step 1
Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.
Step 2
Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
Step 3
Bake at 250° F for about 30 minutes or until golden.
Step 4
Remove to wire rack to cool completely. Break into pieces.
Step 5
Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.
Step 6
Refrigerate for 5 to 10 minutes or until chocolate is set.
Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.
Step 2
Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.
Step 3
Bake at 250° F for about 30 minutes or until golden.
Step 4
Remove to wire rack to cool completely. Break into pieces.
Step 5
Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.
Step 6
Refrigerate for 5 to 10 minutes or until chocolate is set.
Ingredients
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