Elevate your dessert moment with boozy cookie recipes that offer sweetness and a splash of fun. Topped with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, soaked cherries, and/or bacon bits, each sip blurs the line between a milkshake and a full-fledged dessert. Perfect for holidays and events, this easy recipe promises a delightful time within 30 minutes to an hour. Treat yourself and your guests to a decadent blend that demonstrates the cherished tastes of NESTLÉ® TOLL HOUSE®.
Ingredients
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Key Products
The key Nestlé products you need to cook this delicious recipe
Directions
Step 1
Place 2 tablespoons of the chocolate sauce onto a small plate. Dip the rims of 2 high ball glasses or mason jars in the chocolate sauce. Place a small amount of mini morsels in your hand and press them to the sauce lined rims of the glasses to help them stick. Place the rimmed glasses in the freezer to chill.
Step 2
Place evaporated milk, ice cream, and liquor into a blender; cover. Blend until smooth. For a thinner milkshake, add 1 tablespoon of evaporated milk at a time. For a thicker milkshake, add more ice cream.
Step 3
Remove the glasses from the freezer and using a spoon, swirl some of the chocolate sauce around the inside of the glasses.
Step 4
Pour the milkshake into the glasses. Top with whipped cream, mini morsels and the remaining chocolate sauce. Add the baked chocolate chip cookies as a garnish. Add a soaked cherry for an additional sweet topping, or bacon bits for something salty sweet.
Make It
Step 1
Place 2 tablespoons of the chocolate sauce onto a small plate. Dip the rims of 2 high ball glasses or mason jars in the chocolate sauce. Place a small amount of mini morsels in your hand and press them to the sauce lined rims of the glasses to help them stick. Place the rimmed glasses in the freezer to chill.
Step 2
Place evaporated milk, ice cream, and liquor into a blender; cover. Blend until smooth. For a thinner milkshake, add 1 tablespoon of evaporated milk at a time. For a thicker milkshake, add more ice cream.
Step 3
Remove the glasses from the freezer and using a spoon, swirl some of the chocolate sauce around the inside of the glasses.
Step 4
Pour the milkshake into the glasses. Top with whipped cream, mini morsels and the remaining chocolate sauce. Add the baked chocolate chip cookies as a garnish. Add a soaked cherry for an additional sweet topping, or bacon bits for something salty sweet.
Ingredients
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