Blackboard Cookie by NESTLÉ® TOLL HOUSE®: chocolate chip cookie dough, baking cocoa, and white icing decoration.
Cookies

Blackboard Cookie

NESTLÉ® TOLL HOUSE®
Blackboard Cookie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12 servings

School is always in session when it comes time for this delectable cookie treat! Using our refrigerated chocolate chip bar dough, baking cocoa and assorted decorator gels and icing, this is one homework assignment your kids will not want to delay!

Blackboard Cookie is an edible masterpiece that starts with NESTLÉ® TOLL HOUSE® refrigerated chocolate chip cookie bar dough. Blended with NESTLÉ® TOLL HOUSE® baking cocoa, this sweet creation offers a rich, chocolatey foundation. The white decorator icing serves as the chalk, making the task of 'drawing' on your blackboard cookie not just delicious but also fun. This kid-friendly recipe is as easy as it is tasty, and its quick prep time ensures it is the perfect snack or dessert for busy days. The best part? Everything you need is ready to go, thanks to NESTLÉ® TOLL HOUSE®! Whether it's an after-school treat or a weekend baking project, Blackboard Cookie is sure to be a hit with kids and adults alike.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A yellow container with a red lid featuring the NESTLÉ® TOLL HOUSE® logo above a red label that reads "cocoa."

NESTLÉ® TOLL HOUSE® Cocoa

(8 oz.)

Make It

Step 1

Preheat oven to 325º F. Foil-line 13 x 9-inch baking pan, allowing foil to reach up sides of pan. Grease foil.

Step 2

Combined softened cookie dough and cocoa in large mixer bowl. This can be done with a mixer or with clean hands. Press dough into prepared pan.

Step 3

Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Carefully lift from pan using foil to serving platter. Carefully remove foil; return to platter.

Step 4

For border, gently stir in 1 tablespoon white frosting into chocolate frosting (do not overmix- need to keep some light brown streaks for wood affect). Frost a 1-inch border around the top edges and sides. An additional tablespoon of white frosting can be added if more highlights are needed.

Step 5

Write your personalized back-to-school message on the cookie blackboard!

Note:

* 2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Tub Dough can be substituted for the bar dough.

Ingredients

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

Join Our Mailing List

What People Are Saying