Gluten-free chocolate chip cookies with allergen-free morsels on a rustic wooden table.
Cookies

Allergen-Free* Chocolate Chip Cookies

NESTLÉ® TOLL HOUSE®
Allergen-Free* Chocolate Chip Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
5 dozen cookies

Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish.
*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Allergen-Free* Chocolate Chip Cookies are a must-try for anyone seeking a delightful dessert without the common allergens.

These delectable allergen free cookies by NESTLÉ® TOLL HOUSE® are made using a gluten-free 1:1 baking flour blend and Allergen Free Semi-Sweet Morsels. Each cookie is a perfect blend of semi-sweet chocolate chips and a soft, tender crumb, offering a satisfying treat devoid of any peanuts, tree nuts, milk, eggs, wheat, soy, fish, or shellfish.

Ideal for any occasion, these cookies can be whipped up in 30 minutes or less, making them a go-to dessert for all occasions and all ages. Simple to prepare and utterly delicious, these nut free cookies encapsulate the joy of baking without the worry of allergens. Enjoy a batch of freshly baked Allergen-Free* Chocolate Chip Cookies for a dessert your whole family can savor, stress-free.

Ingredients

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Key Ingredients

A bag of allergen free semi-sweet chocolate morsels with a red label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Organic Allergen Free Semi-Sweet Morsels

(10 oz.)

Make It

Step 1

Preheat oven to 350° F. Line baking sheets with parchment paper.

Step 2

Combine flour, salt, baking soda and baking powder in small bowl. Beat shortening, brown sugar and granulated sugar in large mixer bowl until blended. Mixture will look sandy. Add water and vanilla extract; mix well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Flatten each dollop to a rounded shape.

Step 4

Bake for 10 to 12 minutes or until tan across cookie surface. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Store in airtight container. Makes about 36 cookies.

Pan Cookie Variation:

Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Prepare dough as above. Stir in morsels. Spread into prepared pan. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Makes 30 bars.

For High Altitude Baking (3,500 to 6,000 feet):

No adjustments required.

Note:

*When prepared using allergen-free ingredients. Please read ingredient labels carefully.

Ingredients

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