Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish.
*When prepared using allergen-free ingredients. Please read ingredient labels carefully.
Allergen-Free* Chocolate Chip Cookies are a must-try for anyone seeking a delightful dessert without the common allergens.
These delectable allergen free cookies by NESTLÉ® TOLL HOUSE® are made using a gluten-free 1:1 baking flour blend and Allergen Free Semi-Sweet Morsels. Each cookie is a perfect blend of semi-sweet chocolate chips and a soft, tender crumb, offering a satisfying treat devoid of any peanuts, tree nuts, milk, eggs, wheat, soy, fish, or shellfish.
Ideal for any occasion, these cookies can be whipped up in 30 minutes or less, making them a go-to dessert for all occasions and all ages. Simple to prepare and utterly delicious, these nut free cookies encapsulate the joy of baking without the worry of allergens. Enjoy a batch of freshly baked Allergen-Free* Chocolate Chip Cookies for a dessert your whole family can savor, stress-free.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine flour, salt, baking soda and baking powder in small bowl. Beat shortening, brown sugar and granulated sugar in large mixer bowl until blended. Mixture will look sandy. Add water and vanilla extract; mix well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Flatten each dollop to a rounded shape.
Step 4
Bake for 10 to 12 minutes or until tan across cookie surface. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Store in airtight container. Makes about 36 cookies.
Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Prepare dough as above. Stir in morsels. Spread into prepared pan. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Makes 30 bars.
No adjustments required.
*When prepared using allergen-free ingredients. Please read ingredient labels carefully.
Ingredients
Key Ingredients
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Make It
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine flour, salt, baking soda and baking powder in small bowl. Beat shortening, brown sugar and granulated sugar in large mixer bowl until blended. Mixture will look sandy. Add water and vanilla extract; mix well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Flatten each dollop to a rounded shape.
Step 4
Bake for 10 to 12 minutes or until tan across cookie surface. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Store in airtight container. Makes about 36 cookies.
Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Prepare dough as above. Stir in morsels. Spread into prepared pan. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Makes 30 bars.
No adjustments required.
*When prepared using allergen-free ingredients. Please read ingredient labels carefully.
Ingredients
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