Allergen-Free* Chocolate Chip Cookies
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Allergen-Free* Chocolate Chip Cookies
10 minutes
10 minutes
5 dozen cookies
  • Free From: peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish
Key Ingredients
Toll House
Allergen Free Morsels
NESTLÉ® TOLL HOUSE® Allergen Free Semi-Sweet Morsels 10 oz
NET WT 10 OZ (283 g)
Make It
Step 1
Preheat oven to 350° F. Line baking sheets with parchment paper.
Step 2
Combine flour, salt, baking soda and baking powder in small bowl. Beat shortening, brown sugar and granulated sugar in large mixer bowl until blended. Mixture will look sandy. Add water and vanilla extract; mix well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.
Step 3
Flatten each dollop to a rounded shape.
Step 4
Bake for 10 to 12 minutes or until tan across cookie surface. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Store in airtight container. Makes about 36 cookies.