A package of refrigerated peppermint cocoa cookie dough with peppermint candies around a cookie with peppermint chunks.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Peppermint Cocoa Cookie Dough

14 oz.

Cozy up to NESTLÉ® TOLL HOUSE® Peppermint Cocoa Cookie Dough
Enjoy this ready to bake treat made with cocoa cookie dough and red & white peppermint chunks.
Made with 100% Real Fun!

Nutrition

Nutrition Facts

20 servings per container

Serving size 1 Cookie (20 g)

Amount Per Serving
Calories		90
% Daily Value*
Total Fat 4g		5%
	Saturated Fat 2g	10%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 60mg		3%
Total Carbohydrate 12g		4%
	Dietary Fiber 0g	0%
	Total Sugars 9g
	Incl. 9g Added Sugars	18%
	Protein <1g
Vitamin D 0mcg Calcium 0mg Iron 0.2mg Potassium 10mg		0% 0% 0% 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, BLEACHED WHEAT FLOUR, SWIRLED PEPPERMINT CONFECTIONARY SQUARES (SUGAR, PALM KERNEL OIL, MEDIUM CHAIN TRIGLYCERIDES, MALTODEXTRIN, VEGETABLE JUICE COLOR, ANNATTO COLOR, HYDROGENATED PALM OIL, PEPPERMINT OIL, SOY LECITHIN, VANILLA EXTRACT, MILK POWDER), COCOA PROCESSED WITH ALKALI, EGGS, CORNSTARCH, 2% OR LESS OF MOLASSES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Preparation Instructions

Step 1

Preheat oven to 350°F

Step 2

Break along pre-scored lines. Place 10 cookies 2-inches apart on ungreased baking sheet(s).

Step 3

Bake 11-12 minutes or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. High Altitude: Bake at 350°F for 12-13 minutes

Step 4

After baking, cool cookies for 2 minutes on baking sheet, then remove to cool completely.

Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.

Tips

Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.

Do not consume raw cookie dough. Use safe food handling procedures.

Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Break, bake and enjoy!

Keep Refrigerated

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