Morsels and Baking Ingredients
Milk Chocolate & Peanut Butter Morsels
NET WT 11 OZ (311 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 0% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Incl. 7g Added Sugars | 14% |
| Protein <1g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 10mg | 0% |
| Potassium 40mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
PEANUT BUTTER FLAVORED MORSELS (SUGAR, PALM KERNEL OIL, PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, DEXTROSE, SALT, SOY LECITHIN), NESTLÉ® TOLL HOUSE® MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: MILK, PEANUT, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Step 2
Frozen dough can be baked in preheated oven.
Step 3
Simply add 1-2 minutes of bake time.
Step 4
For a rounder cookie, slightly round dough corners before placing on baking sheet.
Step 5
Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s).
Step 3
Bake 10-12 minutes or until golden brown.
Step 4
High Altitude: Bake at 350°F 11-13 minutes.
Tips
We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately.
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