Name: Peanutty Chocolate Fudge
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels; 1/2 cup chopped peanuts (optional); 1 teaspoon vanilla extract

Make It

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, peanuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.