If you like nuts, you'll go nutty for these chocolate chip squares.
Extra Nutty Chocolate Chip Squares are a delightful treat that brings together the perfect balance of crunchy nuts and rich chocolate. This recipe from NESTLÉ® TOLL HOUSE® is a quick and easy dessert that is sure to satisfy any sweet tooth. Each square is made with the finest NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, ensuring a soft and chewy base that complements the nutty flavors.
Peppered with NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, these bars offer a harmonious blend of peanut butter and chocolate in every bite. Perfect for a quick snack or a crowd-pleasing dessert, these squares fit effortlessly into any occasion. Whether you're hosting a gathering or simply treating yourself, these bars can be made in less than an hour.
Ideal for those who enjoy an indulgent treat, Extra Nutty Chocolate Chip Squares are not only delicious but also easy to prepare. With under 5 ingredients and a baking time of less than an hour, this recipe is perfect for anyone looking to whip up a tasty dessert with minimal effort. Enjoy the irresistible combination of nuts and chocolate with this scrumptious dessert from NESTLÉ® TOLL HOUSE®.
Ingredients
Key Products
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Directions
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
Step 3
Bake for 22 to 24 minutes or until golden brown.
Step 4
Sprinkle morsels over hot cookie. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with nuts. Cool completely in pan on wire rack. Cut into bars.
Ingredients
- ●
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- ●
Make It
Step 1
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Step 2
Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
Step 3
Bake for 22 to 24 minutes or until golden brown.
Step 4
Sprinkle morsels over hot cookie. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with nuts. Cool completely in pan on wire rack. Cut into bars.
Ingredients
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