Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa
NET WT 8 OZ (226g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 10% |
| Calcium 0mg | 0% |
| Potassium 75mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COCOA.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Preparation Instructions
Step 1
Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Step 2
Frozen dough can be baked in preheated oven.
Step 3
Simply add 1-2 minutes of bake time.
Step 4
For a rounder cookie, slightly round dough corners before placing on baking sheet.
Step 5
Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s).
Step 3
Bake 10-12 minutes or until golden brown.
Step 4
High Altitude: Bake at 350°F 11-13 minutes.
Recipes to Try
Rich Chocolate Cake With Creamy Peanut Butter Milk Chocolate Frosting
Prep: 30 min,
Cook: 30 min
Intermediate
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