Breads

LIBBY'S® Pumpkin Cranberry Bread

LIBBY'S®
LIBBY'S® Pumpkin Cranberry Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
24 servings (12 slices per loaf)
Enjoy this irresistibly moist and flavorful LIBBY’S® Pumpkin Cranberry Bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!

Discover the joy of baking with LIBBY’S® Pumpkin Cranberry Bread, a delightful cranberry and pumpkin bread that captures the essence of fall with every bite. This easy-to-make bread is perfect for any occasion, embodying the comforting flavors of autumn. The Pumpkin Cranberryn Bread combines the rich taste of LIBBY’S® 100% Pure Pumpkin with the tartness of cranberries, creating a balanced and flavorful pumpkin cranberry loaf that is sure to impress.

Ideal for Thanksgiving sides or as a festive holiday treat, this Pumpkin Cranberry Bread is versatile, allowing you to enjoy it as a dessert or a simple snack. Effortlessly bake this Pumpkin Cranberry Bread and gift it to friends and family, spreading warmth and joy.

With its adaptable nature, the Pumpkin Cranberry Bread can be the star of your holiday gatherings or a cozy companion on a cool fall evening. This recipe, showcasing the beloved taste of Pumpkin Cranberry Bread, is designed for all skill levels and occasions, ensuring a delightful baking experience with every use of LIBBY’S® delicious canned pumpkin.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.

Step 2

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.

Step 3

Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves.

FOR THREE 8 x 4-INCH LOAF PANS:

Prepare as above. Bake for 55 to 60 minutes.

FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS:

Prepare as above. Bake for 50 to 55 minutes.

INGREDIENTS

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