Gluten Free Pumpkin Blueberry Pancakes

Name: Gluten Free Pumpkin Blueberry Pancakes
Prep time: 5 s
Cook time: 9 s
Total time: 16 s
Yield: 5
Ingredients: 1 cup gluten free pancake & baking mix; 1 cup lowfat milk; 1/3 cup LIBBY’S® 100% Pure Pumpkin; 1 large egg; 2 tablespoons vegetable oil; 1/2 cup fresh blueberries; 100% pure maple syrup (optional); Fresh blueberries and strawberries for garnish (optional)

LIBBY'S®

Level

Easy

Prep

5 min

Cook

9 min

Servings

5 servings

Gluten Free Pumpkin Blueberry Pancakes are a delightful way to start your morning or enjoy a leisurely brunch. Created by LIBBY'S®, these pancakes are made with LIBBY’S® 100% Pure Pumpkin, adding a unique twist to a traditional breakfast favorite. Their vibrant, golden hue invites you to savor every bite of these fluffy stacks.

Imagine savoring a warm, soft pancake, with bursts of fresh blueberries in every mouthful. The subtle sweetness from the pumpkin perfectly balances the tartness of the blueberries, creating a harmonious blend of flavors. Topped with fresh strawberries and more blueberries as a garnish, these pancakes feel festive and indulgent, suitable for any special occasion, whether it's Mother's Day or Father's Day.

This recipe falls under the easy category, making it perfect for those busy mornings or a quick brunch that takes 30 minutes or less. This meatless and nut-free option is great for a variety of dietary preferences. Whether you're celebrating back-to-school season or treating yourself to a delicious breakfast, Gluten Free Pumpkin Blueberry Pancakes are an excellent choice to brighten your day.