Whole-Grain Pie Crust

LIBBY'S®
Whole-Grain Pie Crust
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings per 9-inch crust
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Made with whole-wheat graham cracker crumbs and whole-wheat flour, this is a delicious and nutritious alternative to your regular piecrust. It was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews. Combine it with the Lighter LIBBY'S® Pumpkin Pie recipe on this site to add a healthy crust.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 9-inch pie plate.

Step 2

Combine graham cracker crumbs, flour, oil, brown sugar, flaxseed, wheat germ, zest and ginger in medium bowl. Add egg; stir until moistened. Gently press mixture onto bottom of plate and up the sides.

Step 3

Bake for 20 minutes or until crust is golden brown. Cool completely on wire rack.

Note:

This whole wheat crumb crust is great with the Lighter LIBBY'S® Pumpkin Pie recipe found on verybestbaking.com. Substitute this crust for the deep-dish pie shell called for in the recipe. Follow the temperatures and bake times stated in the recipe.

INGREDIENTS

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