Baked Pasta with Pumpkin and Spinach by LIBBY'S®, featuring pasta, creamy pumpkin sauce, spinach, and Parmesan cheese.
Entrees

BestLife™ Baked Pasta with Pumpkin and Spinach

LIBBY'S®
BestLife™ Baked Pasta with Pumpkin and Spinach
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4 servings
This BestLife dish combines good-for-you whole wheat pasta, pumpkin and spinach, for a taste so delicious, it’s hard to believe it’s so wholesome and nutritious! The BestLife Program was created by exercise physiologist Bob Greene, best known as Oprah Winfrey’s personal trainer. TheBestLife.com recipes are designed to provide foods that fit within the BestLife program to help meet weight loss goals.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 375° F. Spray 13 x 9-inch baking dish with cooking spray.

Step 2

Bring water to boil, add pasta and cook for 10 minutes. Drain thoroughly.

Step 3

While pasta is cooking combine pumpkin, ricotta, spinach, onion, garlic, salt, nutmeg and pepper. Add drained pasta to ricotta mixture; mix. Pour into prepared dish. Top with Parmesan Cheese.

Step 4

Bake for 20 minutes. Turn oven to broil and broil for 1 to 3 minutes until top is bubbly and brown. Serve immediately. Recipe courtesy of thebestlife.com

INGREDIENTS

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