Pumpkin Sweet Potato Soup

Name: Pumpkin Sweet Potato Soup
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 4
Ingredients: 1 cup diced onion; 2 bags (10 ounces each) frozen butternut squashthawed; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 2 cups sweet potatopeeled and diced; 2 1/2 cups chicken stock; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder

Level

Easy

Prep

10 min

Cook

30 min

Servings

Makes 4 servings

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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1 cup diced onion
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2 bags (10 ounces each) frozen butternut squash, thawed
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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2 cups sweet potato, peeled and diced
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2 1/2 cups chicken stock
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder

MAKE IT

Step 1

Place all ingredients into a large heavy-bottomed pot. Stir and bring to a simmer over medium heat. Turn heat to medium-low and simmer 25-30 minutes or until potatoes are fork tender.

Step 2

For a smooth soup, use an immersion blender or stand blender to purée the soup prior to serving.

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