Pumpkin Sweet Potato Soup

Pumpkin Sweet Potato Soup
Level
Easy
Prep
10 minutes
Cook
30 minutes
Servings
Makes 4 servings
KEY INGREDIENTS
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 1 cup diced onion
  • 2 bags (10 ounces each) frozen butternut squash, thawed
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sweet potato, peeled and diced
  • 2 1/2 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
MAKE IT
Step 1
Place all ingredients into a large heavy-bottomed pot. Stir and bring to a simmer over medium heat. Turn heat to medium-low and simmer 25-30 minutes or until potatoes are fork tender.
Step 2
For a smooth soup, use an immersion blender or stand blender to purée the soup prior to serving.
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