Pumpkin Sweet Potato Soup

LIBBY'S®
Pumpkin Sweet Potato Soup
Level
Easy
Prep 
10 min
Cook 
30 min
Servings
Makes 4 servings

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

  • 1 cup diced onion
  • 2 bags (10 ounces each) frozen butternut squash, thawed
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sweet potato, peeled and diced
  • 2 1/2 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder

MAKE IT

Step 1

Place all ingredients into a large heavy-bottomed pot. Stir and bring to a simmer over medium heat. Turn heat to medium-low and simmer 25-30 minutes or until potatoes are fork tender.

Step 2

For a smooth soup, use an immersion blender or stand blender to purée the soup prior to serving.

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

WHAT PEOPLE ARE SAYING