Pies & Tarts

Zesty Cream Topped Orange Pumpkin Pie

LIBBY'S®
Zesty Cream Topped Orange Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr 13 min
Zesty Cream Topped Orange Pumpkin Pie is delicately flavored with orange peel and a wonderful creamy sour cream topping. Perfect way to end a meal. Try it as a Thanksgiving holiday pie variation.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 425° F. If using frozen pie shell, place on baking sheet.

Step 2

Combine pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell.

Step 3

Bake for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes.

Step 4

Combine sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie.

Step 5

Bake for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.

INGREDIENTS

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