Pies & Tarts
KEY INGREDIENTS
INGREDIENTS
- ●1 unbaked 9-inch (4-cup volume) deep dish pie shell
- ●1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●2 large eggs, lightly beaten
- ●2 1/2 teaspoons grated orange peel, divided
- ●1 1/4 cups sour cream
- ●2 tablespoons granulated sugar
MAKE IT
Step 1
Preheat oven to 425° F. If using frozen pie shell, place on baking sheet.
Step 2
Combine pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell.
Step 3
Bake for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes.
Step 4
Combine sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie.
Step 5
Bake for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.
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