Pies & Tarts
Pies & Tarts
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Zesty Cream Topped Orange Pumpkin Pie

Level
Easy
Prep
10 minutes
Cook
73 minutes
Servings
8 servings
  • Zesty Cream Topped Orange Pumpkin Pie is delicately flavored with orange peel and a wonderful creamy sour cream topping. Perfect way to end a meal. Try it as a Thanksgiving holiday pie variation.
KEY INGREDIENTS
Libby's
PUMPKIN PIE MIX
LIBBY'S® Easy Pumpkin Pie Mix
NET WT 30 oz (1 lb 14 oz) 850 g
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 425° F. If using frozen pie shell, place on baking sheet.
Step 2
Combine pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell.
Step 3
Bake for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes.
Step 4
Combine sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie.
Step 5
Bake for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.
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