Name: Zesty Cream Topped Orange Pumpkin Pie
Prep time: 10 s
Cook time: 73 s
Total time: 273 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) deep dish pie shell; 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 large eggslightly beaten; 2 1/2 teaspoons grated orange peeldivided; 1 1/4 cups sour cream; 2 tablespoons granulated sugar

MAKE IT

Step 1

Preheat oven to 425° F. If using frozen pie shell, place on baking sheet.

Step 2

Combine pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell.

Step 3

Bake for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes.

Step 4

Combine sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie.

Step 5

Bake for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.

INGREDIENTS

1 unbaked 9-inch (4-cup volume) deep dish pie shell
1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs, lightly beaten
2 1/2 teaspoons grated orange peel, divided
1 1/4 cups sour cream
2 tablespoons granulated sugar

Zesty Cream Topped Orange Pumpkin Pie

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Step 2

Step 3

Step 4

Step 5

INGREDIENTS

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