Pies & Tarts
Pies & Tarts

Zesty Cream Topped Orange Pumpkin Pie

LIBBY'S®
Zesty Cream Topped Orange Pumpkin Pie
Level
Easy
Prep 
10 min
Cook 
1 hr 13 min
Servings
8 servings
  • Zesty Cream Topped Orange Pumpkin Pie is delicately flavored with orange peel and a wonderful creamy sour cream topping. Perfect way to end a meal. Try it as a Thanksgiving holiday pie variation.

KEY INGREDIENTS

A can of Easy Pumpkin Pie Mix with a whole pumpkin pie beside a gold serving spatula.
LIBBY'S®
PUMPKIN PIE MIX

LIBBY'S® Easy Pumpkin Pie Mix

SAVED
SAVE
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 425° F. If using frozen pie shell, place on baking sheet.

Step 2

Combine pumpkin pie mix, evaporated milk, eggs and 1 teaspoon orange peel in large bowl. Pour into pie shell.

Step 3

Bake for 15 minutes. Reduce oven temperature to 350°F. Bake for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes.

Step 4

Combine sour cream, sugar and remaining 1 1/2 teaspoons orange peel in medium bowl. Carefully spread over top of pie.

Step 5

Bake for an additional 8 minutes. Cool on wire rack for 1 hour. Refrigerate for 2 hours.

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