Thai Chicken Satay with Peanut-Pumpkin Sauce by LIBBY'S®, served with a creamy peanut-pumpkin dipping sauce.
Entrees

Thai Chicken Satay with Peanut-Pumpkin Sauce

LIBBY'S®
Thai Chicken Satay with Peanut-Pumpkin Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
10 servings (3 skewers per person)
Thai Chicken Satay with Peanut-Pumpkin Sauce features skewered morsels of succulent grilled chicken served with a zippy peanut-pumpkin sauce. Great for a taste-tempting appetizer or main dish.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Place pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Reserve remaining pumpkin mixture. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.

Step 2

Alternately thread chicken, bell peppers and green onion pieces onto 30 (4-inch) skewers. Discard any remaining marinade.

Step 3

Preheat grill or broiler.

Step 4

Grill or broil, turning once, for 10 minutes or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.

NOTE:

If using wooden skewers, soak in water for 30 minutes before threading.

INGREDIENTS

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