KEY INGREDIENTS
INGREDIENTS
- ●1 cup LIBBY'S® 100% Pure Pumpkin
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●1/3 cup creamy or chunky peanut butter
- ●2 green onions, chopped
- ●2 cloves garlic, peeled
- ●2 tablespoons chopped fresh cilantro
- ●2 tablespoons lime juice
- ●1 tablespoon soy sauce
- ●2 teaspoons granulated sugar
- ●1/8 to 1/4 teaspoon cayenne pepper
- ●1 pound boneless, skinless chicken breast meat, cut into 1-inch pieces
- ●2 large red bell peppers, cut into 1-inch pieces
- ●2 bunches green onions, cut into 1-inch pieces (white parts only)
MAKE IT
Step 1
Place pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Reserve remaining pumpkin mixture. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.
Step 2
Alternately thread chicken, bell peppers and green onion pieces onto 30 (4-inch) skewers. Discard any remaining marinade.
Step 3
Preheat grill or broiler.
Step 4
Grill or broil, turning once, for 10 minutes or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.
TIPS
If using wooden skewers, soak in water for 30 minutes before threading.
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