Entrees
Entrees

Thai Chicken Satay with Peanut-Pumpkin Sauce

LIBBY'S®
Thai Chicken Satay with Peanut-Pumpkin Sauce
Level
Easy
Prep 
15 min
Cook 
10 min
Servings
10 servings (3 skewers per person)
  • Thai Chicken Satay with Peanut-Pumpkin Sauce features skewered morsels of succulent grilled chicken served with a zippy peanut-pumpkin sauce. Great for a taste-tempting appetizer or main dish.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz
SAVED
SAVE
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
CARNATION® MILKS
Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz
SAVED
SAVE

INGREDIENTS

  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup creamy or chunky peanut butter
  • 2 green onions, chopped
  • 2 cloves garlic, peeled
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 2 teaspoons granulated sugar
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound boneless, skinless chicken breast meat, cut into 1-inch pieces
  • 2 large red bell peppers, cut into 1-inch pieces
  • 2 bunches green onions, cut into 1-inch pieces (white parts only)

MAKE IT

Step 1

Place pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Reserve remaining pumpkin mixture. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.

Step 2

Alternately thread chicken, bell peppers and green onion pieces onto 30 (4-inch) skewers. Discard any remaining marinade.

Step 3

Preheat grill or broiler.

Step 4

Grill or broil, turning once, for 10 minutes or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.

TIPS

NOTE:

If using wooden skewers, soak in water for 30 minutes before threading.

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