DESSERTS
KEY INGREDIENTS
INGREDIENTS
- ●Nonstick cooking spray
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●3/4 cup LIBBY'S® 100% Pure Pumpkin
- ●5 tablespoons granulated sugar, divided
- ●1 tablespoon vanilla extract
- ●1 teaspoon ground cinnamon
- ●1/4 teaspoon salt
- ●2 large eggs
- ●2 large egg whites
MAKE IT
Step 1
Preheat oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.
Step 2
Place evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.
Step 3
Bake for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
Step 4
Preheat broiler. Sprinkle each crème brûlée with remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.
