DESSERTS

Pumpkin Crème Brûlée

Name: Pumpkin Crème Brûlée
Prep time: 15 s
Cook time: 65 s
Total time: 85 s
Yield: 6
Ingredients: Nonstick cooking spray; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup LIBBY'S® 100% Pure Pumpkin; 5 tablespoons granulated sugardivided; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs; 2 large egg whites

LIBBY'S®

Level

Easy

Prep

15 min

Cook

1 hr 5 min

Servings

6 servings

Pumpkin Crème Brûlée is an excellent choice when you are looking for something different for dessert. The pumpkin flavor, creamy texture and caramelized top will make your guests remember an outstanding occasion that you created.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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Nonstick cooking spray
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3/4 cup LIBBY'S® 100% Pure Pumpkin
●
5 tablespoons granulated sugar, divided
●
1 tablespoon vanilla extract
●
1 teaspoon ground cinnamon
●
1/4 teaspoon salt
●
2 large eggs
●
2 large egg whites

MAKE IT

Step 1

Preheat oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.

Step 2

Place evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.

Step 3

Bake for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 4

Preheat broiler. Sprinkle each crème brûlée with remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.