Name: Pumpkin Crème Brûlée
Prep time: 15 s
Cook time: 65 s
Total time: 85 s
Yield: 6
Ingredients: Nonstick cooking spray; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup LIBBY'S® 100% Pure Pumpkin; 5 tablespoons granulated sugardivided; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs; 2 large egg whites

INGREDIENTS

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Nonstick cooking spray
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3/4 cup LIBBY'S® 100% Pure Pumpkin
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5 tablespoons granulated sugar, divided
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 large eggs
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2 large egg whites

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.

Step 2

Place evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.

Step 3

Bake for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 4

Preheat broiler. Sprinkle each crème brûlée with remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.