Desserts
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Pumpkin Crème Brûlée

Level
Easy
Prep
15 minutes
Cook
65 minutes
Servings
6 servings
  • Pumpkin Crème Brûlée is an excellent choice when you are looking for something different for dessert. The pumpkin flavor, creamy texture and caramelized top will make your guests remember an outstanding occasion that you created.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.
Step 2
Place evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.
Step 3
Bake for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
Step 4
Preheat broiler. Sprinkle each crème brûlée with remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.
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