Whole-Grain Pie Crust

Desserts

Whole-Grain Pie Crust

Level

Easy

Prep

10 minutes

Servings

8 servings for 9-inch crust

A quick, and healthy, crust for all of your pies - no matter the occasion. This whole-grain crust will add texture and color to your favorite pies without losing the taste you love.

KEY INGREDIENTS

INGREDIENTS

3/4 cup whole-wheat flour
1/2 cup old-fashioned oats, finely ground
2 teaspoons granulated sugar
1/2 teaspoon salt
1/3 cup cold butter, cut into small pieces
2 to 3 tablespoons very cold water

MAKE IT

Step 1

Combine flour, ground oats, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle with water; blend together with a fork until mixture holds together.

Step 2

Shape dough into ball; place on lightly floured sheet of wax paper. Top with additional piece of wax paper. Roll out dough to 1/8-inch thickness. Remove top sheet of wax paper and invert dough into 9-inch deep-dish (4-cup volume) pie plate. Slowly peel away wax paper. Trim excess crust. Turn edge under; crimp as desired.

VARIATIONS

If using 29oz Libby’s Pure Pumpkin

Double all ingredients

WHAT PEOPLE ARE SAYING