Name: Libby's® Pumpkin Pear Strudel
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 10
Ingredients: 2 cups (about 2 small) peeledcored and diced pears; 1 cup LIBBY'S® 100% Pure Pumpkin; 3/4 cup packed brown sugar; 3/4 cup chopped walnuts; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 2 sheets (17 1/4-ounce package) frozen puff pastrythawed according to package directionsdivided; 1 large egglightly beaten; Cinnamon-sugar

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Combine pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one-half of filling in center third of 1 pastry sheet.

Step 3

Make downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudels with egg; sprinkle with cinnamon-sugar.