DESSERTS

Libby's® Pumpkin Pear Strudel

LIBBY'S®
Libby's® Pumpkin Pear Strudel
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Combine pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one-half of filling in center third of 1 pastry sheet.

Step 3

Make downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudels with egg; sprinkle with cinnamon-sugar.

Step 4

Bake for 25 to 30 minutes or until golden brown and puffy. Serve warm.

INGREDIENTS

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