Pumpkin Pear Strudel
DESSERTS

Libby's® Pumpkin Pear Strudel

LIBBY'S®
Libby's® Pumpkin Pear Strudel
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
10 servings

Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.

Libby's® Pumpkin Pear Strudel is a delightful fusion of fall flavors, featuring the rich taste of LIBBY'S 100% Pure Pumpkin and the natural sweetness of juicy pears. This pumpkin strudel offers a delicate balance of spice and sweetness, making it a perfect dessert for any occasion. Wrapped in flaky puff pastry sheets, the pear strudel bursts with warm, comforting flavors in each flaky bite.

The enticing combination of pumpkin and pear, sweetened with brown sugar and a hint of cinnamon-sugar, creates an unforgettable taste experience. Perfect for Thanksgiving or any holiday event, this pear pumpkin treat is both elegant and satisfying.

This pear strudel recipe is also intermediate in skill level, making it a fun and rewarding baking project for those looking to impress at their next brunch or baby shower. With its inviting aroma and delectable flavors, the Libby's® Pumpkin Pear Strudel is sure to become a family favorite among your collection of Thanksgiving desserts.

INGREDIENTS

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KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Combine pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one-half of filling in center third of 1 pastry sheet.

Step 3

Make downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudels with egg; sprinkle with cinnamon-sugar.

Step 4

Bake for 25 to 30 minutes or until golden brown and puffy. Serve warm.

INGREDIENTS

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