DESSERTS

Libby's® Pumpkin Pear Strudel

Name: Libby's® Pumpkin Pear Strudel
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 10
Ingredients: 2 cups (about 2 small) peeledcored and diced pears; 1 cup LIBBY'S® 100% Pure Pumpkin; 3/4 cup packed brown sugar; 3/4 cup chopped walnuts; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 2 sheets (17 1/4-ounce package) frozen puff pastrythawed according to package directionsdivided; 1 large egglightly beaten; Cinnamon-sugar

LIBBY'S®

Level

Intermediate

Prep

20 min

Cook

25 min

Servings

10 servings

Libby's® Pumpkin Pear Strudel features pears, pumpkin and chopped nuts sweetened with brown sugar and spices wrapped in puff pastry sheets. Pop them into the oven for a few minutes and out will come a light and flaky pastry bursting with sweetness and flavor.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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2 cups (about 2 small) peeled, cored and diced pears
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1 cup LIBBY'S® 100% Pure Pumpkin
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3/4 cup packed brown sugar
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3/4 cup chopped walnuts
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1 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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1/8 teaspoon ground ginger
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2 sheets (17 1/4-ounce package) frozen puff pastry, thawed according to package directions, divided
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1 large egg, lightly beaten
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Cinnamon-sugar

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Combine pears, pumpkin, sugar, nuts, cinnamon, cloves and ginger in medium bowl. Spoon one-half of filling in center third of 1 pastry sheet.

Step 3

Make downward slanting strips in outer sections of pastry (3/4-inch apart) starting about 1 inch away from top of pastry and side of filling, cutting to outside edges. Starting at top, alternately fold left and right side pastry strips over filling forming a braid. Seal at top and bottom of strudel. Place on ungreased rimmed baking sheet. Repeat with remaining filling and pastry sheet. Brush strudels with egg; sprinkle with cinnamon-sugar.