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Pumpkin Quinoa Patties
Level
Easy
Prep
35 minutes
Cook
40 minutes
Servings
20 patties
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 3 cups cooked quinoa
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 3 large eggs or 3 flax eggs*
  • 1 teaspoon sea salt
  • 1 cup plain bread crumbs or gluten free bread crumbs
  • 1 medium onion, chopped (1 cup)
  • 1/2 cup crumbled goat cheese (optional)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely shredded carrot
  • 1 large garlic clove, finely chopped
  • 1/8 teaspoon cayenne pepper
  • 1 to 2 tablespoons olive oil or coconut oil for frying (additional may be needed)
MAKE IT
Step 1
Line large baking sheet with parchment or wax paper.
Step 2
Mix quinoa, pumpkin, eggs and sea salt in large bowl. Stir in bread crumbs, onion, goat cheese, parsley, onion, carrot, garlic and pepper. Cover; let mixture stand for 5 minutes.
Step 3
Divide mixture into 1/4 cup portions. Shape into patties and place on prepared baking sheet. You will get around 20 to 22 patties. Patties can be made in advance, covered and refrigerated until ready to fry.
Step 4
Heat 1 tablespoon oil in large skillet over medium heat. Cook patties on each side for 5 to 8 minutes or until golden brown. Remove patties from skillet to serving platter; keep warm. Repeat adding additional oil if needed.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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