Entrees

Pumpkin Quinoa Patties

LIBBY'S®
Pumpkin Quinoa Patties
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
20 patties
Recipe Info - Prep Time
Prep 
35 min
Recipe Info - Cook Time
Cook 
40 min

INGREDIENTS

MAKE IT

Step 1

Line large baking sheet with parchment or wax paper.

Step 2

Mix quinoa, pumpkin, eggs and sea salt in large bowl. Stir in bread crumbs, onion, goat cheese, parsley, onion, carrot, garlic and pepper. Cover; let mixture stand for 5 minutes.

Step 3

Divide mixture into 1/4 cup portions. Shape into patties and place on prepared baking sheet. You will get around 20 to 22 patties. Patties can be made in advance, covered and refrigerated until ready to fry.

Step 4

Heat 1 tablespoon oil in large skillet over medium heat. Cook patties on each side for 5 to 8 minutes or until golden brown. Remove patties from skillet to serving platter; keep warm. Repeat adding additional oil if needed.

Note:

* A flax egg is made by hydrating 1 tablespoon ground flaxseed in 2 tablespoons warm water for each large egg. Let stand for 10 minutes. For this recipe, hydrate 3 tablespoons ground flaxseed and 6 tablespoons warm water.

INGREDIENTS

Everybody Needs a Little Inspiration

Don't miss irresistible recipes, exciting news and sweet surprises.

WHAT PEOPLE ARE SAYING