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Pumpkin Macaroni & Cheese
Level
Easy
Prep
10 minutes
Cook
25 minutes
Servings
4 servings
The delicious combination of Carnation® Evaporated Milk and LIBBY’S® 100% Pure Pumpkin create a rich and creamy sauce for this butter-free Macaroni & Cheese. It’s velvety texture and savory richness are sure to please.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Cook macaroni in large pot of boiling water until al denté in texture. Drain and return to pot.
Step 2
Meanwhile bring evaporated milk to a low simmer in medium saucepan over medium heat. Stir in pepper and salt. Turn off heat, then stir in pumpkin and cheese. Pour sauce over pasta to coat. Spoon mixture into four, ungreased 8-ounce ramekins.
Step 3
Top with optional breadcrumbs or Parmesan cheese.
Step 4
Bake for 20 to 25 minutes or until golden brown. Let stand for 5 minutes before serving.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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