Entrees
Entrees

Pumpkin Macaroni & Cheese

LIBBY'S®
Pumpkin Macaroni & Cheese
Level
Easy
Prep 
10 min
Cook 
25 min
Servings
4 servings
The delicious combination of Carnation® Evaporated Milk and LIBBY’S® 100% Pure Pumpkin create a rich and creamy sauce for this butter-free Macaroni & Cheese. It’s velvety texture and savory richness are sure to please.

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Cook macaroni in large pot of boiling water until al denté in texture. Drain and return to pot.

Step 2

Meanwhile bring evaporated milk to a low simmer in medium saucepan over medium heat. Stir in pepper and salt. Turn off heat, then stir in pumpkin and cheese. Pour sauce over pasta to coat. Spoon mixture into four, ungreased 8-ounce ramekins.

Step 3

Top with optional breadcrumbs or Parmesan cheese.

Step 4

Bake for 20 to 25 minutes or until golden brown. Let stand for 5 minutes before serving.

TIPS

Variation:

For a casserole, pour mixture into ungreased 1 1/2-quart casserole dish. Bake for 25 to 30 minutes or until golden brown.

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