Desserts

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes
Level
Easy
Prep
15 minutes
Cook
20 minutes
Servings
Makes 24 cupcakes
KEY INGREDIENTS
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Line two 12-count muffin tins with cupcake liners.
Step 2
Combine flour, spices, salt, baking powder and baking soda in a medium bowl. In a separate bowl, combine pumpkin with the sugars and eggs, then stir in the evaporated milk, followed by the flour mixture.
Step 3
Spoon mixture two thirds of the way up the side of each muffin tin.
Step 4
Bake cupcakes 20-25 minutes until set and a knife inserted in cupcake comes out clean. Cool cupcakes on a cooling rack to room temperature and then chill in the refrigerator. Top cupcakes with icing prior to serving.
WHAT PEOPLE ARE SAYING