Entrees

Sweet Potato & Pumpkin Casserole

LIBBY'S®
Sweet Potato & Pumpkin Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 1/2-cup servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
41 min
Savor the warmth of this sweet and comforting Sweet Potato & Pumpkin Casserole. Featuring a combination of sweet potatoes and pure pumpkin, this holiday dish is sure to become a household favorite. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.

Step 3

Combine sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.

Step 4

Bake for 25 minutes or until golden and heated through. Remove from oven.

Step 5

Preheat broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.

INGREDIENTS

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