Breads

Spiced Pumpkin Nut Bread

LIBBY'S®
Spiced Pumpkin Nut Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
36 servings, 1/2 slice each or 2 loaves
This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time. Spiced Pumpkin Nut Bread is a must-have for any holiday spread, bringing the perfect combination of autumnal flavors and hearty textures. This pumpkin walnut bread from LIBBY’S® is a delightful treat that showcases the rich flavors of LIBBY’S® 100% Pure Pumpkin, blended seamlessly with a mix of traditional spices and chopped nuts. What sets this pumpkin nut bread apart is its incredible moisture, which comes from the pure pumpkin base. Every slice offers a subtle balance of spice and sweet, making it ideal for all occasions. Dive into the irresistible combination of pumpkin bread with nuts, and you’ll discover what nut goes best with pumpkin—it’s the walnuts, which add a pleasing crunch and depth of flavor. Perfect for Thanksgiving and other holidays, this pumpkin nut bread recipe is not only a quick bread but also a simple and easy recipe. Just mix up the ingredients, pop the loaf in the oven, and enjoy a piece of autumn bliss. Serve it warm with a spread of butter or a drizzle of honey for an extra special treat. Trust this pumpkin walnut bread recipe to be a crowd-pleaser at your next festive gathering.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350° F. Grease two 9 x 5-inch loaf pans.

Step 2

Sift flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, apple juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

Step 3

Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Cut each loaf into 9 slices, then each slice in half.

INGREDIENTS

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