Breads
Spiced Pumpkin Muffins
Breads
Icon / Save Heart / Empty
Spiced Pumpkin Muffins
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
12 muffins
  • Spiced Pumpkin Muffins combine pumpkin with brown sugar and buttermilk to make the most delicate and moist muffins, perfect for homey breakfasts and brunches.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, (we recommend LAND O LAKES® Butter), melted
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs, lightly beaten
  • 1/3 cup buttermilk
MAKE IT
Step 1
Preheat oven to 400° F. Grease or paper-line 12 muffin cups.
Step 2
Combine flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full.
Step 3
Bake for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
Icon / Navigation / Arrows / Medium / Down
Double all ingredients
WHAT PEOPLE ARE SAYING