Name: Pumpkin Maple Bacon Spread
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 12
Ingredients: 4 slices smoked bacon or turkey bacon; 2 tablespoons pure maple syrup; Coarse ground black pepper; 2 teaspoons vegetable oil; 1 small onionthinly sliced (about 1/2 cup); 1/4 teaspoon granulated sugar; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/4 cup light sour cream; 1/4 teaspoon salt

INGREDIENTS

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4 slices smoked bacon or turkey bacon
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2 tablespoons pure maple syrup
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Coarse ground black pepper
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2 teaspoons vegetable oil
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1 small onion, thinly sliced (about 1/2 cup)
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1/4 teaspoon granulated sugar
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1 cup LIBBY'S® 100% Pure Pumpkin
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1/4 cup light sour cream
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1/4 teaspoon salt

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Cover baking sheet with aluminum foil; lay bacon on prepared baking sheet. Brush bacon on both sides with maple syrup; sprinkle with black pepper.

Step 3

Bake for 15 to 20 minutes, turning bacon over halfway through baking, or until crisp. Place bacon on paper towel lined plate to drain. Once cool, set aside 1/2 slice for garnish. Crumble or cut remaining 3 1/2 slices into 1/2-inch pieces. Set aside.

Step 4

Meanwhile, heat vegetable oil in medium skillet over medium heat. Add sliced onions and sugar. Cook, stirring occasionally, for about 8 minutes or until onion is tender and caramel in color. Remove from heat to cool.

Step 5

Combine pumpkin, sour cream and salt in medium bowl until smooth. Add 3 1/2 slices of crumbled bacon and onion; stir well to combine. Crumble remaining 1/2 slice of bacon; sprinkle over top. Serve immediately or cover and refrigerate. Makes about 1 1/2 cups.