APPETIZERS

Layered Monterey Pumpkin Dip

Name: Layered Monterey Pumpkin Dip
Prep time: 10 s
Total time: 130 s
Yield: 45
Ingredients: 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel)at room temperature; 3 tablespoons canned sliced jalapeños juice; 1 container (8 ounces) reduced fat sour cream; 1 can (4 ounces) diced green chiles; 2 tablespoons canned choppedsliced jalapeños; 1/4 teaspoon garlic salt; 1 medium tomatoseeded and chopped; 1 can (2 1/4 ounces) sliced ripe olivesdrained; 2 green onionssliced; 1/4 cup finely chopped red onion; Tortilla chips

LIBBY'S®

Level

Easy

Prep

10 min

Servings

45 servings, 2 tablespoons each

Enjoy this Layered Monterey Pumpkin Dip and experience unexpected flavors in this version of a traditional layered dip. Good to the last spoonful!

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
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3 tablespoons canned sliced jalapeños juice
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1 container (8 ounces) reduced fat sour cream
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1 can (4 ounces) diced green chiles
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2 tablespoons canned chopped, sliced jalapeños
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1/4 teaspoon garlic salt
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1 medium tomato, seeded and chopped
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1 can (2 1/4 ounces) sliced ripe olives, drained
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2 green onions, sliced
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1/4 cup finely chopped red onion
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Tortilla chips

MAKE IT

Step 1

Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

Step 2

Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.