DESSERTS

Sensibly Delicious Pumpkin Roll

LIBBY'S®
Sensibly Delicious Pumpkin Roll
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
45 min
Recipe Info - Cook Time
Cook 
13 min
Try this “sensibly delicious” version of our pumpkin roll. Sprinkle with powdered sugar before serving, if desired.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar.

Step 2

Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and SPLENDA® Sugar Blend for Baking in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.

Step 3

Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

Step 4

Beat cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

Tip:

*Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

INGREDIENTS

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