Pies & Tarts

Sensibly Delicious Pumpkin Pie

LIBBY'S®
Sensibly Delicious Pumpkin Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
55 min
Recipe Info - Serving Size
Servings
8 servings
Just mix, pour and bake for this easy, “sensibly delicious” pumpkin pie.

Sensibly Delicious Pumpkin Pie is a treat that combines the festive flavors of fall with the simplicity and ease of preparation that you crave. Crafted by LIBBY’S® for a delightful holiday experience, this pie utilizes the rich, smooth texture of LIBBY’S® 100% Pure Pumpkin and the creamy goodness of NESTLÉ® CARNATION® Evaporated Milk.

This splenda pumpkin pie recipe ensures that you can enjoy the sweetness, making it a perfect dessert option. The key ingredient, SPLENDA® Sugar Blend for Baking, helps achieve this without compromising on flavor.

With a straightforward mix-and-bake process, you can whip up this LIBBY’S® pumpkin pie in no time, ideal for both seasoned bakers and beginners. Whether for Thanksgiving or any time you crave a comforting dessert, this pumpkin pie recipe splenda will surely satisfy your sweet tooth.

Top it with a dollop of whipped cream, and you’ve got a delectable addition to your table that everyone will love. This LIBBY’S® pumpkin pie is not just easy but sensibly delicious too.

INGREDIENTS

MAKE IT

Step 1

Mix SPLENDA® Sugar Blend for Baking, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Tip:

*1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.

FOR 2 SHALLOW PIES:

Substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.

INGREDIENTS

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