Pies & Tarts
KEY INGREDIENTS
INGREDIENTS
- ●1 1/4 cups graham cracker crumbs
- ●1/4 cup granulated sugar
- ●1/2 teaspoon ground cinnamon
- ●6 tablespoons (3/4 stick) butter or margarine, melted
- ●1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix
- ●1 large egg, lightly beaten
- ●1/4 cup packed brown sugar
- ●4 teaspoons unflavored gelatin
- ●1 cup heavy whipping cream, whipped
- ●1 teaspoon vanilla extact
MAKE IT
Step 1
Combine graham cracker crumbs, granulated sugar and cinnamon in medium bowl; stir in butter. Press onto bottom and up side of 9-inch pie plate. Refrigerate while making filling.
Step 2
Combine pumpkin pie mix, egg, brown sugar and gelatin in medium saucepan. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until mixture begins to boil. Remove from heat. Pour into large bowl; cover. Refrigerate for 45 minutes or until partially set. Fold in whipped cream and vanilla extract.
Step 3
Spoon filling into chilled crust. Refrigerate for about 3 hours or until firm.
