Pies & Tarts

Easy No-Bake Pumpkin Chiffon Pie

LIBBY'S®
Easy No-Bake Pumpkin Chiffon Pie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
8 servings
A light and fluffy no-bake version of the traditional pumpkin pie.

Easy No-Bake Pumpkin Chiffon Pie from LIBBY’S® is a delightful twist on the classic dessert, offering an airy and luscious texture that is perfect for Fall celebrations. This pumpkin chiffon pie stands out with its rich flavor and ease of preparation. Made with LIBBY’S® Easy Pumpkin Pie Mix, this dessert promises the perfect balance of spices and sweetness, making it a favorite among pumpkin chiffon pie recipes.

Designed for those looking to enjoy a pumpkin no bake pie, this recipe showcases the versatility of pumpkin no-bake pies, all without needing a pumpkin pie no oven method. Ideal for Thanksgiving or any holiday gathering, this effortless creation is loved by both novice and seasoned chefs alike. Enjoy the simplicity and flavor it brings to your table, proving that pumpkin chiffon pies are more than just an autumn treat.

INGREDIENTS

KEY INGREDIENTS

MAKE IT

Step 1

Combine graham cracker crumbs, granulated sugar and cinnamon in medium bowl; stir in butter. Press onto bottom and up side of 9-inch pie plate. Refrigerate while making filling.

Step 2

Combine pumpkin pie mix, egg, brown sugar and gelatin in medium saucepan. Cook over medium heat, stirring constantly, for 3 to 4 minutes or until mixture begins to boil. Remove from heat. Pour into large bowl; cover. Refrigerate for 45 minutes or until partially set. Fold in whipped cream and vanilla extract.

Step 3

Spoon filling into chilled crust. Refrigerate for about 3 hours or until firm.

INGREDIENTS

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