Pies & Tarts
Pies & Tarts
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Chocolate Chip Pumpkin Pie
Level
Easy
Prep
10 minutes
Cook
55 minutes
Servings
8 slices
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350º F.
Step 2
Whisk together 3 eggs, pumpkin and sugar until smooth. Whisk in cinnamon, ginger, salt, nutmeg and cloves. Whisk in evaporated milk. Fold in ¾ cup morsels.
Step 3
Brush the edges of the pie crust with beaten egg. Pour filling into crust. Top with remaining ¼ cup morsels.
Step 4
Bake for 45–55 minutes, or until filling is set.
Step 5
Remove from oven and let pie fully cool.
Step 6
Pipe freshly whipped cream onto pie. Slice and serve!
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
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Double all ingredients
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