Pies & Tarts
Pies & Tarts

Chocolate Chip Pumpkin Pie

LIBBY'S®
Chocolate Chip Pumpkin Pie
Level
Easy
Prep 
10 min
Cook 
55 min
Servings
8 slices

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 350º F.

Step 2

Whisk together 3 eggs, pumpkin and sugar until smooth. Whisk in cinnamon, ginger, salt, nutmeg and cloves. Whisk in evaporated milk. Fold in ¾ cup morsels.

Step 3

Brush the edges of the pie crust with beaten egg. Pour filling into crust. Top with remaining ¼ cup morsels.

Step 4

Bake for 45–55 minutes, or until filling is set.

Step 5

Remove from oven and let pie fully cool.

Step 6

Pipe freshly whipped cream onto pie. Slice and serve!

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