Pies & Tarts
Pies & Tarts
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Chocolate Chip Pumpkin Pie

LIBBY'S®
Chocolate Chip Pumpkin Pie
Level
Easy
Prep 
10 min
Cook 
55 min
Servings
8 slices
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350º F.
Step 2
Whisk together 3 eggs, pumpkin and sugar until smooth. Whisk in cinnamon, ginger, salt, nutmeg and cloves. Whisk in evaporated milk. Fold in ¾ cup morsels.
Step 3
Brush the edges of the pie crust with beaten egg. Pour filling into crust. Top with remaining ¼ cup morsels.
Step 4
Bake for 45–55 minutes, or until filling is set.
Step 5
Remove from oven and let pie fully cool.
Step 6
Pipe freshly whipped cream onto pie. Slice and serve!
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