Breads
Sensibly Delicious Pumpkin Cranberry Bread
Breads
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Sensibly Delicious Pumpkin Cranberry Bread
Level
Easy
Prep
10 minutes
Cook
60 minutes
Servings
10 servings per loaf
  • Sensibly Delicious Pumpkin Cranberry Bread is an ideal treat for breakfast, lunch or any time. This easy-to-make recipe is perfect for you to try all year round.
KEY INGREDIENTS
Libby's
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
NET WT 15 oz (425 g)
INGREDIENTS
  • 3 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 cups SPLENDA® Sugar Blend for Baking
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 1/2 cup orange juice or water
  • 1 cup sweetened dried, fresh or frozen cranberries
MAKE IT
Step 1
Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans.
Step 2
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine SPLENDA® Sugar Blend for Baking, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Step 3
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Recipe makes two loaves.
VARIATIONS
If using 29oz Libby’s Pure Pumpkin
Icon / Navigation / Arrows / Medium / Down
Double all ingredients
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