Quinoa Salad With Spicy Pumpkin Vinaigrette

Name: Quinoa Salad With Spicy Pumpkin Vinaigrette
Prep time: 20 s
Total time: 20 s
Yield: 12
Ingredients: 1/4 cup LIBBY'S® 100% Pure Pumpkin; 1/4 cup apple cider vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons pure maple syruphoney or pancake syrup; 2 tablespoons finely chopped red onion; 2 cloves garlicfinely chopped (1 teaspoon); 1 teaspoon fresh grated ginger; 1/2 teaspoon sea salt; 2 cups cooked quinoacooled; 1 cup frozen corn kernelsthawed; 1 cup frozen baby peasthawed; 2 carrotspeeled and cut into very thin 2-inch strips; 1/4 cup sweetened dried cranberries; 2 tablespoons chopped cashews

LIBBY'S®

Level

Easy

Prep

20 min

Servings

12 servings, about 2/3 cup each

Quinoa Salad With Spicy Pumpkin Vinaigrette is a vibrant, flavorful gluten-free dish brought to you by LIBBY’S®. This dish brilliantly combines the nutty essence of quinoa with the unique taste of LIBBY’S® 100% Pure Pumpkin, creating a captivating medley of textures and flavors. The spicy pumpkin vinaigrette injects a delightful kick, elevating the fresh and wholesome components of the quinoa salad with pumpkin.

Perfect for any occasion, this easy-to-make recipe is a great option for those adhering to a gluten-free diet. Its quick preparation time ensures you can enjoy a delicious and satisfying meal without spending too much time in the kitchen. Offering a smart alternative that doesn’t compromise on taste.

Whether you’re looking for a light snack or a flavorful side dish, this salad is versatile enough to fit any meal plan. Suitable for all occasions and rich in fiber, the quinoa salad with pumpkin is sure to become a staple in your recipe repertoire.