Soups & Salads

Pumpkin Chili Mexicana

Name: Pumpkin Chili Mexicana
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 cup chopped red bell pepper; 1 clove garlicfinely chopped; 1 pound ground turkey; 2 cans (14.5 ounces each) no-salt-added diced tomatoesundrained; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (15 ounces) tomato sauce; 1 can (15.25 ounces) kidney beansdrained; 1 can (4 ounces) diced green chiles; 1/2 cup loose-pack frozen whole-kernel corn; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper

LIBBY'S®

Level

Easy

Prep

10 min

Cook

40 min

Servings

10 servings, 1 cup each

This creamy and colorful Pumpkin Chili Mexicana features pumpkin, onion, chiles, ground turkey and kidney beans seasoned with cumin and chili powder and makes a zesty and flavorful dish.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

INGREDIENTS

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2 tablespoons vegetable oil
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1/2 cup chopped onion
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1 cup chopped red bell pepper
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1 clove garlic, finely chopped
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1 pound ground turkey
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2 cans (14.5 ounces each) no-salt-added diced tomatoes, undrained
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 can (15 ounces) tomato sauce
●
1 can (15.25 ounces) kidney beans, drained
●
1 can (4 ounces) diced green chiles
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1/2 cup loose-pack frozen whole-kernel corn
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1 tablespoon chili powder
●
1 teaspoon ground cumin
●
1/2 teaspoon ground black pepper

MAKE IT

Step 1

Heat vegetable oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes or until tender. Add turkey; cook until browned. Drain.

Step 2

Add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin and black pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.