Cake
Cake
Icon / Save Heart / Empty

Quick & Easy Pumpkin Cupcakes

Level
Easy
Prep
5 minutes
Cook
18 minutes
Servings
24 cupcakes (2 dozen)
Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spicy finger-food and clean-up will be a breeze.
KEY INGREDIENTS
LIBBY'S®
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Paper-line or grease 24 muffin cups.
Step 2
Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into prepared muffin cups, filling 3/4 full.
Step 3
Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Spread cupcakes with frosting. Decorate with assorted sprinkles, if desired.
WHAT PEOPLE ARE SAYING