Pumpkin Cookies

Pumpkin White Chocolate Macadamia Nut Cookies

LIBBY'S®
Pumpkin White Chocolate Macadamia Nut Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
Makes 18 cookies
Pumpkin white chocolate macadamia nut cookies have perfectly thin and crispy edges with chewy middles and hints of pumpkin in every bite.
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INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Using a hand mixer, cream the softened butter and sugar. Next, add vanilla extract and pumpkin until all combined.

Step 3

Whisk together the oat flour, pumpkin pie spice, baking soda, and salt. Add to the wet ingredients and mix to combine.

Step 4

Fold in the white chocolate chips and chopped macadamia nuts.

Step 5

Use a cookie scoop to portion out the dough and place on a baking sheet. Gently flatten them just a little bit with the palm of your hand.

Step 6

Bake for approximately 12-13 minutes. Cool on a wire rack and enjoy.

Step 7

Store in a sealed container on the counter or in the fridge for up to a week.

INGREDIENTS

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