Libby's Homemade Pumpkin Pie

Pies & Tarts

Libby's Homemade Pumpkin Pie

Level

Easy

Prep

10 minutes

Cook

65 minutes

Servings

10 servings

For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

KEY INGREDIENTS

Libby's

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin 15 oz

NET WT 15 oz (425 g)

Carnation

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk 12 oz

NET 12 fl oz (354 mL)

INGREDIENTS

3/4 cup granulated sugar
1/2 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
2 large eggs
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

MAKE IT

Step 1

Mix sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.

VARIATIONS

If using 29oz Libby’s Pure Pumpkin

Double all ingredients

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