Name: Libby's Homemade Pumpkin Pie
Prep time: 10 s
Cook time: 65 s
Total time: 195 s
Yield: 10
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 3/4 teaspoons pumpkin pie spice; 2 large eggs; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; Whipped cream (optional)

INGREDIENTS

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3/4 cup granulated sugar
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1/2 teaspoon salt
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1 3/4 teaspoons pumpkin pie spice
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2 large eggs
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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 unbaked 9-inch (4-cup volume) deep-dish pie shell
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Whipped cream (optional)

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S®

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Step 1

Mix sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.