Pies & Tarts

Libby's Homemade Pumpkin Pie

Name: Libby's Homemade Pumpkin Pie
Prep time: 10 s
Cook time: 65 s
Total time: 195 s
Yield: 10
Cuisine: American
Ingredients: 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 3/4 teaspoons pumpkin pie spice; 2 large eggs; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; Whipped cream (optional)

LIBBY'S®

Level

Easy

Prep

10 min

Cook

1 hr 5 min

Servings

10 servings

For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
3/4 cup granulated sugar
●
1/2 teaspoon salt
●
1 3/4 teaspoons pumpkin pie spice
●
2 large eggs
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●

1 can (12 ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
●
Whipped cream (optional)

MAKE IT

Step 1

Mix sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Step 2

Pour into pie shell.

Step 3

Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.