Pies & Tarts

Libby's Homemade Pumpkin Pie

Libby's Homemade Pumpkin Pie
Level
Easy
Prep 
10 min
Cook 
1 hr 5 min
Servings
10 servings
  • For a special treat, try this creamy homemade pumpkin pie recipe. Smooth texture, delicate aroma and incomparable taste will lend a special note to any moment of your day. Serve this delicacy on special occasions and you will make quite an impression on your guests.
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
MAKE IT
Step 1
Mix sugar, salt and spice in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Step 2
Pour into pie shell.
Step 3
Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream.
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