Pumpkin Cookies

Pumpkin White Chocolate Macadamia Nut Cookies

Pumpkin White Chocolate Macadamia Nut Cookies
Level
Easy
Prep: 
10 min
Cook 
12 min
Servings
Makes 18 cookies
  • Pumpkin white chocolate macadamia nut cookies have perfectly thin and crispy edges with chewy middles and hints of pumpkin in every bite.
KEY INGREDIENTS
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin
Making one pie? Use our 15oz
INGREDIENTS
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1 3/4 cups oat flour (gluten free if desired)
  • 1 teaspoon pumpkin pie spice or ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips
  • 1/2 cup macadamia nuts, roughly chopped
MAKE IT
Step 1
Preheat oven to 375° F.
Step 2
Using a hand mixer, cream the softened butter and sugar. Next, add vanilla extract and pumpkin until all combined.
Step 3
Whisk together the oat flour, pumpkin pie spice, baking soda, and salt. Add to the wet ingredients and mix to combine.
Step 4
Fold in the white chocolate chips and chopped macadamia nuts.
Step 5
Use a cookie scoop to portion out the dough and place on a baking sheet. Gently flatten them just a little bit with the palm of your hand.
Step 6
Bake for approximately 12-13 minutes. Cool on a wire rack and enjoy.
Step 7
Store in a sealed container on the counter or in the fridge for up to a week.
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