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Pumpkin Cookies

Pumpkin White Chocolate Macadamia Nut Cookies

LIBBY'S®
Pumpkin White Chocolate Macadamia Nut Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 18 cookies
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
12 min
Pumpkin white chocolate macadamia nut cookies have perfectly thin and crispy edges with chewy middles and hints of pumpkin in every bite.

INGREDIENTS

MAKE IT

Step 1

Preheat oven to 375° F.

Step 2

Using a hand mixer, cream the softened butter and sugar. Next, add vanilla extract and pumpkin until all combined.

Step 3

Whisk together the oat flour, pumpkin pie spice, baking soda, and salt. Add to the wet ingredients and mix to combine.

Step 4

Fold in the white chocolate chips and chopped macadamia nuts.

Step 5

Use a cookie scoop to portion out the dough and place on a baking sheet. Gently flatten them just a little bit with the palm of your hand.

Step 6

Bake for approximately 12-13 minutes. Cool on a wire rack and enjoy.

Step 7

Store in a sealed container on the counter or in the fridge for up to a week.

INGREDIENTS

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