Pumpkin Cookies
KEY INGREDIENTS
INGREDIENTS
- ●1/2 cup (1 stick) unsalted butter, softened
- ●3/4 cup packed light brown sugar
- ●1 teaspoon vanilla extract
- ●1/4 cup LIBBY'S® 100% Pure Pumpkin
- ●1 3/4 cups oat flour (gluten free if desired)
- ●1 teaspoon pumpkin pie spice or ground cinnamon
- ●1/2 teaspoon baking soda
- ●1/4 teaspoon salt
- ●3/4 cup white chocolate chips
- ●1/2 cup macadamia nuts, roughly chopped
MAKE IT
Step 1
Preheat oven to 375° F.
Step 2
Using a hand mixer, cream the softened butter and sugar. Next, add vanilla extract and pumpkin until all combined.
Step 3
Whisk together the oat flour, pumpkin pie spice, baking soda, and salt. Add to the wet ingredients and mix to combine.
Step 4
Fold in the white chocolate chips and chopped macadamia nuts.
Step 5
Use a cookie scoop to portion out the dough and place on a baking sheet. Gently flatten them just a little bit with the palm of your hand.
Step 6
Bake for approximately 12-13 minutes. Cool on a wire rack and enjoy.
Step 7
Store in a sealed container on the counter or in the fridge for up to a week.
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